Wednesday Menus

Reveille UMC

Wednesday Fellowship Meal Menus

Meal reservations are required by 8:00 am on Monday prior to the meal. After that time, call (804) 359-6041, for last minute reservations based on availability. A limited number of meals are available due to catering deadlines. Make your reservation 

We offer kid-friendly meal options and highchairs are available. A vegetarian meal option also is available each week. 

Donations help defray the cost of the meal. Please donate as you are able either at the door (cash and checks) or online. (For those who like to know a suggested donation, consider $6-8 for teens and adults, and $2-4 for children.) There is no charge to first time visitors. 

January 23
Roast Beef with Mushroom Gravy
Tossed salad with dressing, mixed vegetables, roasted potatoes, rolls

January 30
Chili with fixings
Tossed salad with dressings, corn bread
Assorted cookies

February 6
Spaghetti with meat or plain sauce
Tossed salad with dressings, garlic bread
Assorted cookies

February 13
Chicken Marsala with mushrooms
Tossed salad with dressings, vegetable medley, rice pilaf, rolls
Boston cream pie

February 20
Barbecue pork chops
Pasta salad, vegetable medley, roasted garlic potatoes, rolls
Apple pie

February 27
Fried chicken
Tossed salad with dressings, green beans, potatoes au gratin, rolls
Chocolate cake

March 6
Beef stew
Tossed salad with dressings, rice, rolls
Assorted cookies

Meal greeters are needed! Please consider joining those who help make this ministry possible.

For more information
please contact:
Terri Edwards
Director of Administration
(804) 359-6041, ext. 116