Wonderful Wednesday Menus

Reveille UMC

Midweek Meal

Bring your friends and enjoy a midweek break at Reveille on Wednesday evenings!

Our Wonderful Wednesday meal starting at 5:30 pm in the fellowship hall. Enjoy the delicious food from The Place at Innsbrook while you talk with old friends and meet some new ones. Join the meal at any point before the worship service at 6:45 pm. 

Donations are requested to help defray the cost of the meal. Suggested donation: $5 for adults and teens, $3 for children ages 4 to 12 and free for children under age 4. 

All ages are welcome! We offer kid-friendly meal options and highchairs are available. A vegetarian meal option also is available each week.  

Please make your reservations by noon on Monday prior to the meal. After noon on Monday, call (804) 359-6041, ext. 114, for last minute reservations based on availability. Upcoming menus:


March 1
Tossed Salad with Assorted Dressings
Spaghetti with Meat Sauce & Plain Sauce
Garlic Bread
Dessert: Chocolate Cake
Ash Wednesday Worship at 7:00 pm

March 8
Tossed Salad with Assorted Dressings
Chicken Pot Pie
Freshly Baked Rolls & Butter
Dessert: Chocolate Cake
 
March 15
Tossed Salad with Assorted Dressings
Roast Beef with Mushroom Gravy
Roasted Potatoes
Green Beans & Carrots
Freshly Baked Rolls & Butter
Dessert: Brownies
 
March 22
Tossed Salad with Assorted Dressings
Chicken Marsala
Wild Rice
Vegetable Medley
Freshly Baked Rolls & Butter
Dessert: Apple Pie
  
March 29
Tossed Salad with Assorted Dressings
Spaghetti with Meat Sauce & Plain Sauce
Garlic Bread
Dessert: Assorted Cookies
 
April 5
Thai Spring Salad
Teriyaki Chicken
Rice Pilaf
Mixed Vegetables
Freshly Baked Rolls & Butter
Dessert: Boston Cream Pie
 
April 13
Tossed Salad with Assorted Dressings
Herb Roasted Chicken Breast
Rosemary Potatoes
Green Beans
Freshly Baked Rolls & Butter
Dessert: Carrot Cake
 
April 19
Tossed Salad with Assorted Dressings
Cilantro Lime Chicken with fresh Salsa
Rice Pilaf
Vegetable Medley
Freshly Baked Rolls & Butter
Dessert: Lemon Cake
 
April 26
Tossed Salad with Assorted Dressings
Spaghetti with Meat Sauce & Plain Sauce
Garlic Bread
Dessert: Assorted Cookies
 
May 3
Tossed Salad with Assorted Dressings
Honey Baked Ham
Sweet Potatoes
Green Beans
Freshly Baked Rolls & Butter
Dessert: Apple Pie

May 10
Tossed Salad with Assorted Dressings
Prime Rib
Garlic Potatoes
Mixed Vegetables
Freshly Baked Rolls & Butter
Dessert: Apple Cobbler
 
May 17
Tossed Salad with Assorted Dressings
Roasted Turkey Breast
Cornbread Stuffing
Green Beans
Freshly Baked Rolls & Butter
Dessert: Brownies
 
May 24
Caesar Salad
Meat Lasagna
Garlic Bread
Dessert: Key Lime Pie
 
May 31
Tossed Salad with Assorted Dressings
Pork Chops with Onions
Roasted Potatoes
Green Beans
Freshly Baked Rolls & Butter
Dessert: Cookies & Brownies

Please make your reservations by noon on Monday prior to the meal. After noon on Monday, call (804) 359-6041, ext. 114, for last minute reservations based on availability.